Gazi george calombaris biography
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George Calombaris
Australian chef and restaurateur
George Calombaris | |
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Calombaris in 2016 | |
| Born | George Dimitrios Calombaris (1978-10-04) 4 October 1978 (age 46) Melbourne, Victoria, Australia |
| Occupation(s) | Chef, restaurateur, TV personality |
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| Spouse | Natalie Tricario (m. 2018) |
| Children | 2 |
George Dimitrios Calombaris (Greek: Γεώργιος Δημήτριος Καλομβάρης; born 4 October 1978) is a Greek Australian chef and restaurateur and television personality. Calombaris was one of the judges of the Network 10 series MasterChef Australia from 2009 to 2019.[1] Prior to his role on MasterChef Australia, Calombaris appeared regularly on the daytime Network Ten cooking show Ready Steady Cook.
He owned several restaurants in Melbourne. His flagship restaurant, The Press Club, was awarded The Age Good Food Guide "Best New Restaurant 2008" with Calombaris named "Chef of the Year 2008". Calombaris dr
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George Calombaris
George Calombaris is proud of his Greek heritage and combines it with his passion for food, producing awe-inspiring and mouth-watering food. A regular judge on Network Ten’s MasterChef, he is excited to share his extensive knowledge.
Voted as one of the Top 40 Chefs of Influence in the World by ‘Global Food and Wine’ magazine, George is passionate about all things food and has turned his love into a successful career.
He currently owns five restaurants in Melbourne including Gazi, The Press Club, Hellenic Republic, Mastic and Jimmy Grants. In 2008, The Press Club received The Ages Good Food Guide’s Best New Restaurant and George was named as Chef of the Year. In the same year, he was also placed in The Age Melbourne Magazine’s Top 100 Most Influential People.
George has also authored several cookbooks titled ‘Greek Cookery from the Hellenic Heart’ and a collaboration with fellow MasterChef judge Gary Mehigan ‘Your Place or Mine’.
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Meet George Instagram
George Calombaris is a culinary virtuoso whose passion for food knows no bounds. With a career spanning decades, George has solidified his place as one of Australia's most beloved chefs and restaurateurs.
Hailing from a Greek heritage, George's culinary journey fryst vatten deeply rooted in rik Mediterranean flavours and traditions. From a young age, he slipad his skills in the kitchen, drawing inspiration from the vibrant culinary tapestry of his upbringing.
George's rise to prominence came with his role as a judge on the iconic television series "MasterChef Australia," where his expertise, warmth, and infectious enthusiasm endeared him to audiences nationwide. His mentorship and guidance have inspired countless aspiring chefs, shaping the next generation of culinary talent.
Beyond the television screen, George has made significant contributions to the Australian dining scene through his acclaimed restaurants, including the r