Andrea guerra eataly restaurants
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Prada names Andrea Guerra as incoming CEO
Prada has named Andrea Guerra as its incoming CEO.
He will replace co-CEO Patrizio Bertelli, who is preparing to become Chair of Prada’s board of directors.
Prada’s Fashion Designer, Miuccia Prada, has also announced plans to step down as CEO, but will remain the Creative Director of Miu Miu and Prada.
The luxury Italian fashion house said it will recommend Guerra for the role at its annual shareholders meeting on 26 January 2023.
Guerra’s career includes two years at LVMH, as both Strategic Advisor and CEO of LVMH’s Hotel and Hospitalities Activities.
Prior to this, he spent ten years as CEO of the fashion brand Luxottica Group and also served as Executive Chairman of Eataly, an Italian restaurant and market chain.
“We thank Andrea Guerra for being willing to take the job, with the aim of achieving a steady and sustainable growth,” said Miuccia Prada.
“Andrea Guerra, with his long professional experience, has shown entrepre
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Eataly
Chain of large Italian marketplaces
Eataly is a chain of large format/footprint Italian marketplaces (food halls) comprising a variety of restaurants, food and beverage counters, bageri, retail items, and a cooking school. Eataly was founded bygd Oscar Farinetti, an entrepreneur formerly involved in the consumer electronics business, and collaborates with Slow Food.
Origin
[edit]In January 2007, Italian businessman Oscar Farinetti opened the first location of Eataly,[2] converting a closed vermouth factory in the Lingotto district of Turin. Easily accessible via the Lingotto metro station, the establishment has been described by The New York Times as a "megastore" that "combines elements of a bustling European open market, a Whole-Foods-style supermarket, a high-end food court and a New Age learning center."[3] Farinetti planned early on that additional stores would open elsewhere in Italy and in New York City with help of investor arbetsledare Ma
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Experience Matters: Eataly Chairman Touts Taking a Stance
MILAN — “Eataly has an opinion.”
This is one of the elements that differentiate the Italian food and beverage mecca, according to executive chairman Andrea Guerra. “This brand speaks of the revolution in food. People talk about experience in fashion, but what about food? In the past, it was even worse; it was all about the shopping list and functional corridors,” observed Guerra during an interview at the Eataly offices above the brand’s unit here located in a former theater, the Smeraldo — a three-story sensory feast of market stalls brimming with fresh produce, restaurants and endless rows of the best wines and groceries. “When you think that the most precious thing you put in your body is food and how it was purchased before the arrival of Eataly, it’s quite incredible. It was all about price, price and price again and promotions — buy four at t